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easter-menu-website Made to Order Entrées crispy trout in frangelico butter sauce with pan fried greens sautéed turkey scaloppini with forest mushrooms, shallots, and chardonnay pan seared beef medallions with creole cream sauce, artichokes, and crawfish
STARTERS - media-cdn. getbento. com STARTERS WHIPPED FETA GARLIC DIP vegetable crudité, taggiasca olives, seeded crackers 18 TSAR NICOULAI ESTATE CAVIAR house made French onion dip, little potato chips 20
$5. 99 Weekday Lunch Features Starting at - Cracker Barrel Signature Fried Chicken ORNBREAD (210 cal each) AND REAL BUTTER Southern Fried Chicken Sunday Homestyle Chicken® A taste of true Southern tradition w ied ‘til golden and crispy (1640 cal) We pair it with buttermilk batter, breaded and deep-fried to a crispy golden honey for drizzling -plus- choice of two Country Sides 10 99 brown (1060 cal) -
$999 - dorismarket. com $1099 Fully Cleaned, Filleted Upon Request BONELESS BUTTERFLIED Rainbow Trout Fillet $299 EA $299
New Menu - Victoria SMALL PLATES Chilled courgette, jalapeno, cucumber mint gazpacho, barrel aged feta, sumac lemon oil (v, gfo) Cured sea trout, citrus dressing, chilli, mint coriander (gf) Cod Piquillo pepper croquettas, saffron aioli Crispy confit artichoke, fried egg, sriracha mayo, crispy golden raisins (v) Lamb skewers, pickled red cabbage, harissa yoghurt, Guindilla chilli (gf) Pluma Iberico pork