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The Best French Toast Recipe - Simply Recipes This recipe for our very best French toast is fluffy and tender on the inside, gloriously browned on the outside Learn everything you need to know to make this brunch classic at home, including what bread to use, the perfect batter, and how to cook it
French Toast Recipe (with Video) This simple French toast recipe turns thick-cut bread, eggs, milk, and a few spices into golden, fluffy slices in minutes for a breakfast treat
French Toast Recipe (The Only Recipe You Need!) | The Kitchn But nothing beats a good batch of classic French toast In this recipe, thick slices of white bread are dipped in a lightly sweetened cinnamon-vanilla custard and cooked in a sizzling skillet until golden-brown all over, then drizzled with a generous pour of maple syrup
How to Make the Best French Toast - Martha Stewart To avoid soggy French toast, use stale or lightly toasted bread For an egg substitute, mix one tablespoon of ground flax and three tablespoons of water The ideal custard ratio is four eggs for every one cup of milk There's nothing quite like digging into freshly made French toast
The Best French Toast Ever Use Challah, French bread, brioche, or Texas toast If using French bread, make sure the slices are sturdy enough to hold up when soaked You can use any kind of sliced bread to make this recipe for the best French toast ever, but we’ve definitely got some personal favorites
Classic French Toast - Savor the Best This French toast recipe delivers golden edges, custardy centers, and a crackly sugar top for the perfect breakfast or brunch
French Toast Recipe - Spend with Pennies In a shallow dish or bowl, whisk the eggs, milk, sugar, vanilla, cinnamon, and a pinch of salt until well combined Preheat a skillet or griddle over medium-low heat Melt 1 tablespoon of butter in the pan or on the griddle Dip the bread into the egg mixture, allowing a few seconds for the egg to soak into the bread
Perfect French Toast Recipe - Inspired Taste Start by whisking eggs with the milk, cream, vanilla, and a pinch of salt This mixture is the creamy custard that makes our French toast so delicious Tip 2: Dip the bread Cover all the bread slices with the custard, then set them aside on a baking sheet, ready to be cooked in the skillet