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ASHS ASHS Publications The American Society for Horticultural Science publishes three high-impact, peer-reviewed scientific journals: HortScience, HortTechnology, and The Journal of the American Society for Horticultural Science
HortTechnology | ASHS HortTechnology is a peer-reviewed open-access science journal published by ASHS The primary mission is to publish accurate, clear, reproducible, and unbiased articles in the field of practical horticultural science
ASHS All articles published in ASHS journals (Journal of ASHS, HortScience, and HortTechnology) are open access and are distributed under a CC BY-NC 4 0 license This license permits you to share, copy and redistribute this material for non-commercial purposes in any medium
ASHS All articles published in ASHS journals are open-access and adhere to Creative Commons licensing: CC BY-NC 4 0 -- You may share, copy, and redistribute this material for non-commercial purposes in any medium
Declining Fruit and Vegetable Nutrient Composition: What Is the . . . Three kinds of evidence point toward declines of some nutrients in fruits and vegetables available in the United States and the United Kingdom: 1) early studies of fertilization found inverse relationships between crop yield and mineral concentrations—the widely cited “dilution effect”; 2) three recent studies of historical food composition data found apparent median declines of 5% to 40
Exploring the Benefits of Organic Nutrient Sources for Crop Production . . . Consumer demand for organically grown produce has increased dramatically over the past decade, most likely because of the perceived benefits to the environment and human health A major component of organic production is providing organic sources of nutrients to promote plant growth as well as sustain soil quality Organic nutrition of plants can present opportunities and challenges to the
Hemp Hurd Fiber as a Substitute for Peat in Container Production of . . . Hemp (Cannabis sativa) hurd fiber was studied as a potential new substrate to substitute for sphagnum peatmoss in container production of petunia (Petunia × hybrida Shock Wave ® Coral Crush) and geranium (Pelargonium × hortorum Maverick™ Red Hybrid) Media composed of varying proportions of hurd, peat, and vermiculite at 1:0:1, 0 33:0 66:1, 0 66:0 33:1, and 0:1:1 (control) were evaluated
Survey of 575 Daylily Cultivars for Severity of Daylily Rust in a . . . Daylily is highly valued throughout the world as an easily grown herbaceous perennial for the landscape, with a proper selection of species and clonal hybrids providing an ongoing display of flowers from spring through fall Daylily varies in growth habit; bloom season; and size, shape, and color of flowers The robust and often fleshy roots of daylily withstand drought and their compact and
Adaptation and Early Establishment of Olive Trees Olive cultivation in the southeastern United States is challenging due to the warm and humid subtropical climate of the region This study examined the impact of cultivar selection, transplant strategy, and environmental conditions on the adaptability and early establishment of olive trees in Florida Two research orchards were established at two different locations (Citra and Jay), featuring
Slow-release Nitrogen Fertilizers in Vegetable Production: A Review A brief review of slow-release fertilizer technology Slow-release nitrogen fertilizers can be separated into three broad categories The first is “natural” organic fertilizer, with the N contained as a part of crop residue, animal waste, or other organic waste product such as ash or biosolids “Natural” is implied because these fertilizer sources contain N from a waste or agricultural