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Asian Coleslaw Recipe | Molly Yeh | Food Network Get Asian Coleslaw Recipe from Food NetworkIn a large bowl, combine the Japanese mayonnaise, lime zest and juice, rice vinegar, soy sauce, ginger, sesame oil, honey, sriracha and 1 2 teaspoon salt
Asian Chicken Salad - Food Network Kitchen Combine the chicken and ginger in a medium saucepan and cover with water by 1 inch Bring to a boil over medium-high heat, then reduce the heat to medium and simmer until the chicken is cooked
Chinese Spare Ribs Recipe | Jeff Mauro | Food Network Chinese spare ribs are a type of Cantonese-style barbecue with sweet, caramelized flavor that makes them a staple appetizer on Chinese restaurant menus With a little prep work and an overnight
Asian Cole Slaw Recipe | Melissa dArabian | Food Network For the dressing: Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl Sprinkle with salt and pepper to taste For the salad: Mix the onions, cabbage
Asian Slaw Recipe | Guy Fieri | Food Network In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown Add brown sugar, soy sauce, and mirin Saute for 5 minutes and remove from heat When cool
Asian Salad Recipes - Food Network Try new ways of enjoying Asian cuisine with these Asian salad recipes from the expert chefs at Food Network
Asian Chicken with Peanut Sauce Recipe | Food Network Deselect All Peanut Sauce: 1 cup creamy peanut butter 1 4 cup chicken stock 3 ounces unsweetened coconut milk 1 lime, freshly squeezed 1-ounce soy sauce 1 tablespoon fish sauce 1 tablespoon hot