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Atelier Crenn Homepage Reservations “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story
Atelier Crenn – San Francisco - a MICHELIN Guide Restaurant This singular atelier is where Chef Dominique Crenn established her lofty reputation, creating an inspired culinary style that combines her upbringing in Brittany with her present-day evolution in California
ATELIER CRENN - Updated December 2025 - Yelp There's no better restaurant then Atelier Crenn IT WILL BLOW you AWAY What date and time do they release new slots for reservations? Are they for the next 2 months? According to their FAQ on Tock: "We open reservations at 12pm PST on the first Tuesday of every month for the third month out
Atelier Crenn - Wikipedia Atelier Crenn (French: [atəlje kʁɛn]) is a French restaurant in the Cow Hollow neighborhood of San Francisco, California [1] Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018 [2][3]
Atelier Crenn - San Francisco - Restaurant - 50Best Discovery The first female chef in the US to receive the coveted three Michelin stars, Dominique Crenn has garnered award after award at her SF restaurant, including a breakthrough into The World’s 50 Best list in 2019
Atelier Crenn - San Francisco, CA | Tock Memories from childhood, her awe of nature, and boundless curiosity of the flavors, textures, and techniques from the culinary world are all building blocks for her menu Dishes come to life using traditional French technique infused with Chef Crenn’s global imagination
Atelier Crenn, San Francisco - Menu, Reviews (407), Photos . . . Atelier Crenn is a highly recommended place to enjoy a soulful and romantic dining experience The restaurant is known for its exceptional dishes, such as the Kir Breton sphere with a white‑chocolate shell, apple juice burst, and cassis, which one reviewer described as "sipping a memory "
Our Menu - Atelier Crenn Atelier Crenn's menu takes you on a journey from Chef Crenn’s seaside upbringing in Brittany, France, to the Pacific Ocean that connects San Francisco to Japan Our ingredients will come from the sea and from our network of local farmers, including our own Bleu Belle Farm in Sonoma