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Atlasta Catering At heart, we are a restaurant company disguised as a catering company Steve’s culinary perspective is rooted in Arizona-influenced New American cuisine, enriched by Kristine’s Italian heritage Every menu is crafted with integrity—thoughtfully composed, ingredient-driven, never fussy—always celebrating the beauty and flavor of food at its best
Our Leadership Team — Atlasta Catering Before joining our team at Atlasta, Pete worked at Basis New American as its Pastry Chef and lead front of the house team member Prior to that, Pete’s experience included working at Convivo and The Different Pointe of View
Our Food — Atlasta Catering Steve composes every menu, creates every dish, and, together with our culinary team, continually crafts every last detail until all components perfectly complement each other Drawing from influences including his lineage, growing up in farm culture, New American cuisine and Arizona and its nuanced flavors, Steve creates menus that reflect our purpose Our chefs create everything we serve
Our Story — Atlasta Catering A six-burner stove, a handful of clients, a loan and a dream are what started Atlasta almost forty-five years ago Dale and Martha Short had a desire to create something of their own that would provide for their family and put Dale’s extensive cooking experience to work
Our Values — Atlasta Catering As a leader in sustainable hospitality and food service management and a proven expert in local sourcing, waste elimination, pre-cycling and recycling, we successfully execute zero landfill events and operate zero landfill facilities Sustainability advocacy (and sustainability overall) is an ongoing driver of purpose Having an overarching food philosophy that guides purchasing and menu
What We Are A Part Of — Atlasta Catering Steve Short Culinary Team is the foundation from which overarching philosophies are developed, tested, and instilled Serving as an idea lab, process driver, and guiding force, the thread connects its unique divisions Whether you need complete restaurant-style catering, a simple yet amazing delivery, elevated event bar service, a comprehensive venue, liquor license oversight, dining program
Our Philosophy — Atlasta Catering We are committed to eliminating food waste Over the last thirteen years, Atlasta has donated over one million pounds of food which is equivalent to 600,000 meals
Careers — Atlasta Catering Commitment to our team and each other is paramount to our success We never utilize temporary agencies and each of us are proudly professionals in our chosen fields of hospitality and culinary We show up, for our team and our clients, and we work hard for our team and our clients This means we work together, do our part, step in, step up and go the extra mile We are proud of our jobs, proud