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Bacon - Wikipedia Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e g , the BLT sandwich), or as a flavouring or accent
Bacon | Description, Types, Nutritional Value | Britannica bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked Some varieties, notably Canadian bacon, are cut from the loin portion of the pork, which is more lean Bacon was for centuries the staple meat of the western European peasantry
Granite Pulmonary Medicine – Granite Pulmonary Medicine With over 20 years of experience in diagnosing and treating complex lung conditions, Dr Jeffrey P Bacon, MD is recognized as a leading pulmonologist in Northern Nevada
Bacon Nutrition Facts and Health Benefits - Verywell Fit Bacon is a salt-cured pork from the pig’s belly or back, often smoked with an unbeatable flavor It is a popular choice for breakfast, side dishes, and sandwich toppings