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Bacon - Wikipedia Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e g , the BLT sandwich), or as a flavouring or accent Regular bacon consumption is associated with increased mortality and other health
The Best and Easiest Way to Cook Bacon — In the Oven Looking for the best way to cook bacon? Forget the stove and turn on your oven Instead of wrangling a grease-spitting skillet, there's a cleaner, easier way to cook bacon — and it's so simple you'll wonder if it really works (Spoiler alert: It does )
What Is Bacon? - The Spruce Eats Bacon is salt-cured meat cut from a pig's belly or back It is served on its own, incorporated into meals (such as eggs and bacon), or used as an ingredient in dishes like sandwiches, soups, salads, and even sweets like maple bacon ice cream
6 Reasons Why Bacon is GOOD For You (Myths Debunked) When it comes to choosing bacon, here are some key things keep in mind to make sure bacon is good for you: Choose bacon from organic, pastured, humanely-raised pigs, which are fed a healthier diet and are not treated with synthetic growth hormones or antibiotics
Bacon | Description, Types, Nutritional Value | Britannica bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked Some varieties, notably Canadian bacon, are cut from the loin portion of the pork, which is more lean Bacon was for centuries the staple meat of the western European peasantry
How is Bacon Made? | What is Bacon Where Does it Come From How is Bacon Made? Bacon is a longtime favorite at breakfast tables and a great source of flavor for numerous dishes With its rich, salty taste and crispy, melt-in-your-mouth texture, this versatile red meat is sure to remain popular for years to come