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Bacon - Wikipedia Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e g , the BLT sandwich), or as a flavouring or accent
Bacon | Description, Types, Nutritional Value | Britannica Bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked Bacon has an extremely high fat content and is therefore not an especially nutritious meat
My Dad’s 2-Ingredient Upgrade for the Most Flavorful Bacon - Kitchn How Make My Dad’s 2-Ingredient Bacon Seasoning It all starts with thick-cut bacon, which he usually gets from a specialty meat store to make it really decadent For around 24 slices, he’ll mix together about two tablespoons of the Burlap Barrel’s Berbere Seasoning and one tablespoon of brown sugar
What Is Bacon? - The Spruce Eats Bacon is salt-cured meat cut from a pig's belly or back It is served on its own, incorporated into meals (such as eggs and bacon), or used as an ingredient in dishes like sandwiches, soups, salads, and even sweets like maple bacon ice cream