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Baked Broccoli and Greens Pasta | Bad Manners While common in other parts of the world, most of North America keeps yogurt firmly in the sweet category Let’s change that shit The pasta and greens in here are tossed in a light yogurt and garlic sauce then baked together for an iron-rich entrée that is as unusual as it is addictive Give it a try and see if savory yogurt is your hot new obsession too
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Bad Manners Explore a variety of creative, flavorful recipes from Bad Manners, perfect for anyone looking to spice up their cooking
Why Are Giraffes? with Richard and Jazmin Blais | Bad Manners TOP CHEF alumnus and fellow podcaster Richard Blais (STARVING FOR ATTENTION) along with his wife Jazmin stop by the podcast this week! Join Matt and Michelle as they chat with Richard and Jazmin about plane etiquette, sliceable condiments and the existence of giraffes
Mango Pineapple Slush Puppies - Bad Manners This recipe is a slushie we imagine drinking on some far-off beach with our abs glistening in the sun Might as well have abs if we’re using our imaginations, right? But no matter where you sip, this slushie will calm your troubled soul and lighten your step If you feel like getting extra loose, we’ve included an optional shot of rum to help you on your way Now grab your blender and
Dr. Michael Greger | Bad Manners Dr Michael Greger ( HOW TO NOT DIE) joins Matt and Michelle to share some super-helpful nutrition tips, how to manage your day-to-day diet, eliminating trans fats, having a healthy liver and most of all, NOT DIE!
Video Killed the Podcastar | Bad Manners This week Matt and Michelle explore the creation of the club sandwich, Frito Lay funerals, and skunks shut down the studio Forked Up is now available to watch on YouTube Recipes mentioned in this episode are Nectarine Tomato Cobbler and Carrot Dogs from the Bad Manners 2: Party Grub cookbook