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Bagel - Wikipedia "Bagel" is also a Yeshivish term for sleeping 12 hours straight—e g , "I slept a bagel last night " There are various opinions as to the origins of this term
Jenna Sues Cafe, Boulder Creek - Restaurantji Jenna Sue's Cafe is known for its great service and delicious coffee The sourdough special and lox bagels are popular choices, and vegetarian options are available The staff is friendly, and the atmosphere is suitable for both kids and adults While there are stairs to the front door, a ramp is provided for accessibility The cafe is a popular spot for breakfast and coffee on weekend
Homemade Bagels Recipe - Sallys Baking This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools!
Bagel Recipe: How to Make Homemade Bagels - Taste of Home Our easy bagel recipe lets you skip the store and make a dozen homemade bagels right in the comfort of your kitchen Customize them with your favorite bagel toppings like everything bagel seasoning, poppy seeds or Asiago cheese
Bagels Recipe | King Arthur Baking These days, every supermarket, country store, and corner deli seems to have a ready supply of top-flight bagels, as do shops that are devoted exclusively to bagels, their accompanying spreads, and bagel sandwiches with all sorts of interesting fillings
Real Homemade Bagels Recipe A bagel recipe for that authentic bagel flavor and texture Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
Homemade Bagels Recipe (Easy Classic) | The Kitchn A freshly made bagel is one of life’s greatest pleasures Slather a still-warm bagel with cream cheese and you’ve got yourself the perfect on-the-go breakfast; top one with an over easy egg and it’s a complete meal in one
The Best Homemade Bagels Recipe - NYT Cooking The result is a traditionally chewy, crusty bagel that’s far fresher and tastier than those puffy dough rings from your average store This recipe yields a dozen, and you’ll want to reserve an
Bagel | Definition, Ingredients, History | Britannica Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening