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Full article: Healthy diet: Health impact, prevalence, correlates, and . . . Design: A systematic review of the psychological literature on healthy diet Results: Our findings suggest that consumers have a relatively poor understanding of a healthy diet The literature also demonstrates that there is poor evidence on the health protective effects of single foods or nutrients
It’s time to put healthy and sustainable diets on the table It has had enormous influence on the global debate on food system transformation; however, since 2019 and despite its influence, progress on achieving healthy diets from sustainable food systems has stalled and, in some cases, gone backward
Home Page: Journal of the Academy of Nutrition and Dietetics JAND Global Reports is a new Gold Open Access journal from the Academy of Nutrition and Dietetics and published by Elsevier, dedicated to publishing original research related to the practice and science of food, nutrition, and dietetics in the global community and is a complementary journal to JAND
Embracing Sustainable and Healthy Eating - Oxford Academic Healthy diets encompass dietary goals that define nutrient adequacy, optimal intakes of specified food groups and dietary patterns Defining a healthy diet is complex, as they are embedded in unique historical, religious, social, cultural and economic contexts and are thus very diverse
Healthy Eating as a New Way of Life: A Qualitative . . . - SAGE Journals Findings from the present study contribute to the literature in highlighting the importance of internal motivation and autonomy for health behaviours Findings may inform the development of healthy eating interventions
The importance of a balanced diet: A review Thirteen credible sources were combed through for evidence-based information on the benefits of a well-balanced diet The findings emphasize the significance of eating a variety of nutrient-rich foods, as well as the potential consequences of dietary imbalances