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Barley - Wikipedia It is used in soups and stews and in barley bread of various cultures Barley grains are commonly made into malt using a traditional and ancient method of preparation In English folklore, John Barleycorn personifies the grain and the alcoholic beverages made from it
Is Barley Good for You? Nutrition, Benefits and How to Cook It Barley is a nutritious yet still underappreciated cereal grain that has been grown for over 10,000 years This article discusses the health benefits of barley and how to add it to your diet
Barley 101: Nutrition, Benefits, and Downsides Pearled barley is the most common form of barley found on store shelves While pearled barley contains slightly fewer nutrients than hulled barley, it still has good nutritional value Additionally, it has a softer texture and a quicker cooking time
5 Health Benefits of Barley Barley has several health benefits It contains a type of fiber that can help prevent diabetes and cancer This grain may also help with weight loss