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Basil - Wikipedia It is a tender plant, and is used in cuisines worldwide In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil Basil is native to tropical regions from Central Africa to Southeast Asia [5]
How to Plant and Grow Basil - The Old Farmers Almanac Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
Basil: Nutrition, Health Benefits, Uses and More Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic herb is
How to Grow and Care for Basil - The Spruce Basil (Ocimum basilicum) is a member of the mint family It is closely identified with Italian cooking, although it is originally from India The extremely aromatic leaves also have a delightful variety of flavors, from the slightly lemony mint of sweet basil to cinnamon and licorice
Basil | Definition, Plant, Uses, Species, Facts | Britannica Basil is an annual herb of the mint family, grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant
5 Health Benefits of Basil What is basil? Basil (scientific name: Ocimum basilicum) is an herb commonly used in both Italian and Southeast Asian cooking, such as Thai and Vietnamese food
Basil: Uses, benefits and nutrition - Medical News Today Basil is an herb in the mint family It adds flavor to meals, and its nutrients may provide health benefits, such as reducing oxidative stress and supporting cardiovascular health Sweet basil
What Is Basil? - The Spruce Eats Basil is an herb in the mint family that is essential in Italian cooking, although it is also used in a variety of other types of cuisines including Thai, Indonesian, and Vietnamese
Basil: Benefits, Problems, Uses, Care, and Companion Planting Native to tropical Asia and Africa, Basil belongs to the mint family (Lamiaceae) and has been cultivated for centuries for its aromatic leaves and medicinal benefits With its rich, sweet scent and lush green or purple foliage, Basil is a staple in gardens, kitchens, and herbal medicine chests