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Basil - Wikipedia Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints) It is a tender plant, and is used in cuisines worldwide In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil
BASIL THAI RESTAURANT BAR - SAN FRANCISCO Born in 1995, in an abandoned warehouse in SOMA, Basil was a project started by a group of young Thai artists, architects, DJ’s, musicians who all had a love affair with Thailand
Basil: Nutrition, Health Benefits, Uses and More Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic herb is
BASIL THAI RESTAURANT BAR - Updated December 2025 - Yelp Born in 1995, in an abandoned warehouse in SOMA, Basil was a project started by a group of young Thai artists, architects, DJ's, musicians who all had a love affair with Thailand
How to Plant and Grow Basil - The Old Farmers Almanac Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
Basil | Definition, Plant, Uses, Species, Facts | Britannica Basil is an annual herb of the mint family, grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant Learn more about basil in this article
Health Benefits of Basil - WebMD Holy basil, also known as tulsi, is an herb originally grown in the tropical climates of India and nearby countries The scientific name is Ocimum sanctum or Ocimum tenuiflorum L In addition to
The Health Benefits of Basil | AANMC Basil is a member of the mint family, but has its own distinct taste that blends sweet and savory This fragrant leafy green herb adds a bright flavor to many different recipes and is particularly popular in Italian cuisine
Basil (Ocimum basilicum): A Complete Guide - Science Info Originating in the tropical regions of Asia and Central and South Africa, the Ocimum genus comprises a wide spectrum of 50 to 150 species and varieties Basil, recognized by various names globally, holds a significant role in diverse culinary traditions