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How to Plant and Grow Basil - The Old Farmers Almanac Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
Basil: Nutrition, Health Benefits, Uses and More Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic herb is
Basil - Wikipedia It is a tender plant, and is used in cuisines worldwide In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil Basil is native to tropical regions from Central Africa to Southeast Asia [5]
Health Benefits of Basil - WebMD Holy basil, also known as tulsi, is an herb originally grown in the tropical climates of India and nearby countries The scientific name is Ocimum sanctum or Ocimum tenuiflorum L In addition to
Basil | Definition, Plant, Uses, Species, Facts | Britannica Basil is an annual herb of the mint family, grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant
What Is Basil? - The Spruce Eats Basil is an herb in the mint family that is essential in Italian cooking, although it is also used in a variety of other types of cuisines including Thai, Indonesian, and Vietnamese
Basil: Uses, benefits and nutrition - Medical News Today Basil is an herb in the mint family It adds flavor to meals, and its nutrients may provide health benefits, such as reducing oxidative stress and supporting cardiovascular health Sweet basil
12 Best Health Benefits of Basil - Natural Food Series Basil is a delicious culinary herb that belongs to the mint, lavender and sage family Basil is a variation of its actual botanical name, Ocimum Basilium There are texts and other evidence that basil has been cultivated for 5000 years and may have originated in the Hunan region of China
Basil: Benefits, Problems, Uses, Care, and Companion Planting Native to tropical Asia and Africa, Basil belongs to the mint family (Lamiaceae) and has been cultivated for centuries for its aromatic leaves and medicinal benefits With its rich, sweet scent and lush green or purple foliage, Basil is a staple in gardens, kitchens, and herbal medicine chests