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Basil - Wikipedia Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints) It is a tender plant, and is used in cuisines worldwide
Basil: Nutrition, Health Benefits, Uses and More Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic herb is
Basil | Definition, Plant, Uses, Species, Facts | Britannica Basil is an annual herb of the mint family, grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant Learn more about basil in this article
How to Plant and Grow Basil - The Old Farmers Almanac Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
BASIL VEGAN THAI SUSHI - Updated November 2025 - Yelp Basil Vegan Thai Sushi is the best vegan restaurant in Las Vegas, offering an unforgettable dining experience as a top-rated vegan Thai restaurant If you're searching for vegan sushi near me, our menu features innovative plant-based sushi rolls, aromatic curries, and wok-tossed noodles crafte……
5 Health Benefits of Basil What is basil? Basil (scientific name: Ocimum basilicum) is an herb commonly used in both Italian and Southeast Asian cooking, such as Thai and Vietnamese food
Basil: Uses, benefits and nutrition - Medical News Today Basil is an herb in the mint family It adds flavor to meals, and its nutrients may provide health benefits, such as reducing oxidative stress and supporting cardiovascular health Sweet basil
Basil (Ocimum basilicum): A Complete Guide - Science Info Originating in the tropical regions of Asia and Central and South Africa, the Ocimum genus comprises a wide spectrum of 50 to 150 species and varieties Basil, recognized by various names globally, holds a significant role in diverse culinary traditions