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Basil - Wikipedia Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints) It is a tender plant, and is used in cuisines worldwide In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil
How to Plant and Grow Basil - The Old Farmers Almanac Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
Basil: Nutrition, Health Benefits, Uses and More Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic herb is
How to Grow and Care for Basil - The Spruce Basil plants (Ocimum basilicum) are a popular herb belonging to the mint family Despite their ties to Italian cuisine, they actually originate from India Basil's aromatic leaves offer a range of flavors, from lemon-mint to cinnamon and licorice
The Health Benefits of Basil | AANMC Basil is a member of the mint family, but has its own distinct taste that blends sweet and savory This fragrant leafy green herb adds a bright flavor to many different recipes and is particularly popular in Italian cuisine
Basil - KidsGardening Basil is native to tropical regions in Asia and has been cultivated for thousands of years It’s related to mint and has the square stems typical of this plant family An essential flavoring in many cuisines, in Mediterranean cooking, basil is one of the main ingredients in Italian pesto
Basil | Definition, Plant, Uses, Species, Facts | Britannica Basil is an annual herb of the mint family, grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant Learn more about basil in this article
5 Health Benefits of Basil What is basil? Basil (scientific name: Ocimum basilicum) is an herb commonly used in both Italian and Southeast Asian cooking, such as Thai and Vietnamese food
Basil History and Culture - US Basil Consortium Basil, scientifically known as Ocimum basilicum, is a popular herb with a rich history and widespread cultivation for its culinary, medicinal, and cultural significance