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Basil - Wikipedia Basil ( ˈbæzəl , BAZ-əl; [1] US also ˈbeɪzəl , BAY-zəl; [2] Ocimum basilicum ( ˈɒsɪməm bəˈzɪlɪkəm , OS-ih-məm bə-ZIL-ih-kəm) [3][4]), also called great basil, is a culinary herb of the family Lamiaceae (mints) It is a tender plant, and is used in cuisines worldwide
How to Plant and Grow Basil - The Old Farmers Almanac Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
Basil: Nutrition, Health Benefits, Uses and More Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic herb is
Home | thai-basil Thai Basil Idaho Authentic Thai Restaurant Meridian Hours --- Hours may vary due to staffing ---
How to Grow and Care for Basil - The Spruce Basil (Ocimum basilicum) is a member of the mint family It is closely identified with Italian cooking, although it is originally from India The extremely aromatic leaves also have a delightful variety of flavors, from the slightly lemony mint of sweet basil to cinnamon and licorice
Health Benefits of Basil - WebMD Holy basil, also known as tulsi, is an herb originally grown in the tropical climates of India and nearby countries The scientific name is Ocimum sanctum or Ocimum tenuiflorum L In addition to
BASIL - Uses, Side Effects, and More - WebMD Basil (Ocimum basilicum) is an herb most often used for flavor in cooking It grows from 20-40 cm tall and also has a history of use in medicine Basil contains vitamin C, calcium, magnesium,
How to Plant and Grow Basil at Home - The Pioneer Woman Basil loves the sun so be sure to aim for at least six hours of direct sunlight a day If you’re growing it indoors, place it by your brightest window or use a grow light Soil and Fertilizer: Plant basil in rich, well-draining soil to keep the roots happy A little compost or balanced fertilizer every few weeks will help the leaves grow big
12 Best Health Benefits of Basil - Natural Food Series Basil is a delicious culinary herb that belongs to the mint, lavender and sage family Basil is a variation of its actual botanical name, Ocimum Basilium There are texts and other evidence that basil has been cultivated for 5000 years and may have originated in the Hunan region of China
Basil | Definition, Plant, Uses, Species, Facts | Britannica Basil is an annual herb of the mint family, grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant