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Batter (cooking) - Wikipedia Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking Batters are a pourable consistency that cannot be kneaded
BATTER | English meaning - Cambridge Dictionary batter noun (FOOD) [ U ] any liquid mixture containing milk, eggs, and flour, as used to make cake, pancakes, or other similar food, or to cover food before frying it
3 Ways to Make Batter - wikiHow To make an all-purpose batter, mix cornstarch, flour, baking powder, salt, water, and milk or buttermilk in a bowl If you like, you can add a pinch of your favorite seasoning, including cayenne powder, garlic powder, or Italian seasoning
Batter | Definition Ingredients | Britannica Batter, mixture of flour, liquid, and other ingredients such as leavening agents, shortening, sugar, salt, eggs, and flavorings, used to make baked goods and other food products
batter - WordReference. com Dictionary of English Food a thin mixture of flour, eggs, and milk or water, beaten together and used in cooking: Pour some batter carefully into the frying pan bat•ter3 ˈbætɚ n [countable]
What Is Batter? - Recipes. net What is Batter? Batter is a semi-liquid mixture made from combining dry ingredients such as flour, baking powder, and spices with wet ingredients like milk, water, eggs, or oil The consistency of the batter can vary depending on the recipe and the desired end result
Batter Recipes - CDKitchen Find lots of delicious recipes for batter (for frying and breading) and over 100,000 other recipes with reviews and photos