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Bear claw - Wikipedia A bear claw is a sweet, yeast -raised pastry, a type of Danish or Viennoiserie originating in the United States during the mid-1910s [1][2][3][4] In Denmark, a bear claw is referred to as a kam[5] and in Germany as Kamm
Bearclaw Coffee Co. When Bearclaw Coffee Co was founded, the first cups of coffee were served from a log cabin in a Michigan Cornfield Based on small town roots, the mission has always been the same: Make customers feel like family and serve the highest quality of coffee
Bear Claw Pastry - Sugar Salt Magic These bear claws (or bear claw pastry) are buttery, soft and flaky Danish dough filled with a sweet almond filling and topped with sugar and almonds They’re fun to make and totally irresistible Start this recipe 5 hours or up to 1 day ahead to allow for pastry chilling time
What Is a Bear Claw? Heres Everything You Need To Know - Cheapism Despite their name, bear claws — those flaky, nut-filled pastries — have next to nothing to do with cute, mountain-dwelling mammals apart from their shape Instead, these sweet, buttery creations were born out of a labor dispute in 19th-century Copenhagen
Bear Claw Pastries - Baking Sense® These scrumptious Bear Claw Pastries are made with real Danish pastry dough and a luscious almond filling You can let the pastries rise in the refrigerator overnight and bake first thing in the morning
Traditional Bear Claws Pastry Recipe | Red Star Yeast These bear claws and bearpaws are made with a tender, flaky dough in the style of a Danish and filled with a traditional sweet almond paste filling Whether you consider them a doughnut or a pastry, these make an elegant addition to your breakfast spread
Almond Bear Claw with Puff Pastry - Debbies Kitchen Corner A bear claw is a flaky, buttery pastry filled with almond paste and topped with sliced almonds and a sweet glaze Its rich, nutty flavor pairs perfectly with a hot cup of coffee or a creamy chai latte