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Bellegarde Bakery Now serving freshly baked breads, stone-milled flour and heirloom grits, custom-blended drip coffee and more With world-class ingredients, freshly milled flour and traditional methods, our bread is a testament to craftsmanship: personal, patient, pure
Bakery Menu — Bellegarde Bakery PASTRY New Menu in the works FRESH ITEMS Pizza Dough BREADS Epi Demi Baguette Traditional Baguette Ciabatta Honey Oat Sandwich Loaf Country Batard Seeded Country Batard Olive with Fennel Sumac Country Rye Loaf (Sat Only) Crostini FLOURS Red Wheat (2 5lb) White Wheat (2 5lb)
Our Philosophy — Bellegarde Bakery We Are Bellegarde With world-class ingredients, freshly milled flour and traditional methods, our bread is a testament to craftsmanship: personal, patient, pure
Our Bakery — Bellegarde Bakery Our Bakery Welcome to Bellegarde At our retail bakery customers can purchase sourdough breads, stone-milled flours, heirloom grits, and local merchandise We are located at: 634 Orange St New Orleans, LA 70130
Our Classes. — Bellegarde Bakery BELLEGARDE hosts monthly baking and tasting workshops for both the general public and professional chefs using fresh flour from our stone mill We conduct experiences where consumers interact with our grains, flours, methods and breads
Flour Catalog — Bellegarde Bakery Heirloom Rye: Abruzzi BELLEGARDE’s heirloom rye is grown in Texas Our heirloom rye flour is grassy, spicy, nuanced, and has great minerality Our freshly milled heirloom rye flour makes incredible breads and pastries Please store cold
Contact Us. — Bellegarde Bakery Let's Chat Bellegarde Bakery ADDRESS 634 Orange Street New Orleans, Louisiana, 70130 RETAIL BAKERY Hours Coming soon SPECIAL ORDERS To place a new bread order with us (wholesale or retail), please email bellegarde@dbcno com or call us at (504) 827-0008 MEDIA INQUIRIES For media inquiries, please click here
Press — Bellegarde Bakery Located in the Leonidas neighborhood at 8300 Apple Street (near the Claiborne and Carrollton intersection), Bellegarde Bakery will make its beautiful bread accessible directly to the public for the first time and triple output
Blog. — Bellegarde Bakery July 25, 2020 will be Bellegarde’s last day of business for the time being The financial and emotional toll of COVID-19 has made it impossible to bake bread and mill flour
In New Orleans, Graison Gill Upends a Flour . . . - Bellegarde Bakery Bellegarde has grown from a one-man show to a 14-person enterprise cranking out a thousand loaves a day of floral and zesty baguettes, ciabatta, rye, and country bread for the city’s best markets, such as Rouses and St James Cheese Company