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Benton’s Country Hams: Handcrafted Smoked Hams Bacon Since 1947 Discover the rich, smoky flavor of Benton’s Country Hams, renowned for traditionally cured and hickory-smoked hams and bacon Since 1947, our Tennessee family business has offered hand-crafted meats with deep Southern roots, perfect for gourmet chefs and home kitchens alike Taste the heritage in every bite
Bentons Country ham - Helpful Links The pace with which we are able to fill orders is temporarily a little slower than normal We're working hard to get back up to speed! But please be aware before placing your order:
Bentons Smoky Mountain Country Hams - Wikipedia The company uses a slow curing process using salt, brown sugar, and sodium nitrite [9] [10] [11] The mixture is rubbed onto fresh hams in a maple box; the hams are then aged an average of 9 to 10 months, but often up to 18 months Many of the hams are also smoked in a small, wood-fired smokehouse that sits behind the shop Benton's also produces prosciutto, cured bacon, and fresh pork sausage
Bentons Smoky Mountain Country Hams Bacon - TN Vacation Benton's Smoky Mountain Country Hams Bacon is in Madsonville, Tennessee Started by the late Albert Hicks in 1947, Allan Benton and his father, B D Benton, took over the business in 1973 and renamed it, moving it to the current location
Bentons Country Ham - Blackberry Farm Whether you visit the Farm as a guest or order from our Blackberry Farm Shop, we are always committed to making sure your Blackberry experience is a remarkable one You can be assured that our team will prepare and ship your selection quickly and with the utmost care Because our food products are farm-fresh, many items are limited and seasonal We recommend ordering early for best selection
Benton’s Country Hams - Tennessee Overhill Featured on menus in the finest restaurants in the nation, Benton’s relies on the age-old principles of brown sugar, salt and plenty of time to cure their hams
Bentons Heritage Bacon | Heritage Foods America's smokiest bacon! Cured by Benton's in the Smokey Mountains of Tennessee with salt, brown sugar, time and patience! And a good hickory smoke that lasts about 3 days! As always, our pork comes from pasture raised, heritage breeds Satisfaction guaranteed
4 packs Hickory Smoked Country Bacon - Bentons Country ham One order contains four one pound packs of Hickory Smoked Country Bacon from our smokehouse and plant in Madisonville, TN This bacon is dry cured by hand with salt, brown sugar, and black pepper After about three weeks curing and drying in refrigeration, it is thoroughly smoked in our wood stove smokehouse for two to three days continuously
About Us - Bentons Country ham Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older