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Leg of lamb: boneless — Big Green Egg Forum I am going to try the slow roasted leg of lamb recipe that is in the BGE cookbook tomorrow I wasn't able to find a bone-in leg, just a boneless one - 5 5 lbs the recipe says it will need 2-2 5 hrs at 300, but I assume that is for bone-in
Python Tutorial: How to script in the BGE - Blender Artists Community Python Tutorial: How to script in the BGE (Not-so-)quick introduction to Python scripting on the BGE There are quite some things to go through, my bad… But it is not that hard, be brave! Logic Brick: Python Controller A Python controller is basically a logic brick that you can program using Python scripts If you look at how a controller usually behaves, they do pretty simple things: AND
Rotisseries — Big Green Egg Forum What are everyone's thoughts on Rotisseries and suggested brands I have been looking the BGE is quite expensive
BGE Hearts? — Big Green Egg Forum So I lurk on a few BGE Facebook groups The advice is super frustrating and mostly wrong, but I digress
“Viral” Party Ribs — Big Green Egg Forum XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide
Perfect Grilled Chicken Breast Method? - Big Green Egg Forum Anybody have their own perfect temperature and method to share to deliver one juicy and seared chicken breast I know everybody has their own rubs or sauce, but I'm interested in method and temperature I haven't able to nail the perfect one yet on the BGE
Spatchcock Chicken — Big Green Egg Forum Have been using th BGE for a few months now and this forum has been great Am learning alot from the posts Latest effort was pizza; store bought; and it turned out great Am going to try spatchcocked chicken next weekend and would like to have some of your thoughts on best; prep