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Dresden Stollen - Traditional German Bread for the Holidays Traditional Dresden Stollen -- a German bread that's perfect for the holidays We use the original Maron family recipe that came from Dresden in 1938 to make this wonderful holiday bread
A Brief History of Stollen - Dresden Stollen Dresden Stollen is said to have originated in 1329 as a result of a contest offered by the Bishop of Nauruburg Bakers in the region produced a wonderful bread baked with the finest butter, sugar, raisins, citron and other specialty ingredients
Dresden Stollen Ingredients and Our Baking Process Dresden Stollen Bakers produces only genuine Dresden Stollen Baked according to a traditional recipe, this all-natural stollen is filled with plump raisins and citron that are soaked overnight in Jamaican Rum before being added to the special yeast dough
Sizes Prices of Our Dresden Stollen We have three sizes of stollen available to meet the needs of our customers We offer some basic descriptions of each size to help you decide
Customer Comments About Dresden Stollen Bakers I order stollen from Dresden Stollen Bakers every year for my grandmother, who was born and raised in Germany She has always raved about how good the stollen tastes
Historical Overview of Dresden Stollen Bakers In this section of the site we offer some brief historical background in order for our customers to learn more about the history of Dresden Stollen, the Maron family story, and the roots of Dresden Stollen Bakers
A Brief History of Stollen Dresden Stollen is said to have originated in 1329 as a result of a contest offered by the Bishop of Nauruburg Bakers in the region produced a wonderful bread baked with the finest butter, sugar, raisins, citron and other specialty ingredients
The Business History of Dresden Stollen Bakers Dresden Stollen Bakers started in the United States soon after Irmgard Maron arrived in 1938 For more than 50 years, she supplied happy customers with stollen In 1992, the business was passed to the next generation and Sallie Maron