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How long will soaked chia seeds last? - Seasoned Advice I was just wondering how long you could keep chia seeds in the refrigerator after they have already soaked in the water I know dry chia seeds have an extremely long life if stored properly but I c
soaking - How long should chia seeds soak? - Seasoned Advice From my personal usage I have experienced that chia seeds works well with warm water Warm water helps triggers the surface of chia seeds to open-up absorbing water faster 35C - 45C is the average permissible temperature to soak chia seeds It has also been observed that ceramic vessels or glasswares have good insulation property they maintain the temperature, thus giving chia seeds a
What does it mean when chia seeds are bitter? - Seasoned Advice I have bough some chia seeds in bulk and when I add liquid their gel have a bitter, almost chemical taste What does it mean (bad quality? stale?) and how can I get rid of it (if that's safe)?
salad - Can I eat Chia leaves? - Seasoned Advice 7 Just out of curiousity I planted some Chia seeds in a pot Turned out they grow like crazy and seem pretty undemanding Now I also noticed that they smell quite nicely, a bit like basil and wondered if the leaves can be eaten Like for a salad or as a herb, because it seems super easy to grow them
What are the black little seeds in my chia? - Seasoned Advice Regardless of where I procure my chia seeds, I always find, mixed with them, some quantity of smaller and darker seeds which don't seem to be chia These seeds are black (noticeably darker than the dark-gray chia seeds) and lentil-shaped, about 1mm in diameter
Adding raw chia seeds to baked goods? - Seasoned Advice I have seen Chia Seeds used after being soaked in baking and other recipes, but could you just use them raw? I was thinking about replacing the poppy seeds in a lemon poppyseed muffin recipe with t
Chia seeds as replacement of oil in bakery - Seasoned Advice The food will bake the same and taste the same (or better) from the addition of the chia gel All you need to do is divide the amount of butter or oil in half, and then use the same amount of chia gel to fill in [ ] Everything from cookies to cakes to muffins, pancakes and waffles can be made with chia gel as your butter replacement
Use chia seeds to help thicken a pot pie - Seasoned Advice Can I put chia seeds in a pot pie filling to help thicken it? If so, how would I do it? (i e , how much chia seeds, how much cornstarch, do I need to pre-soak, etc ) Edit: It was this recipe, and