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BLACKSTONE INN

NIAGARA FALLS-Canada

Company Name:
Corporate Name:
BLACKSTONE INN
Company Title:  
Company Description:  
Keywords to Search:  
Company Address: 5643 Ellen Ave,NIAGARA FALLS,ON,Canada 
ZIP Code:
Postal Code:
L2G3P5 
Telephone Number: 9053573681 
Fax Number:  
Website:
 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
701101 
USA SIC Description:
Hotels & Motels 
Number of Employees:
5 to 9 
Sales Amount:
$500,000 to $1 million 
Credit History:
Credit Report:
Very Good 
Contact Person:
Mike Skrlac 
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Company News:
  • Major Blackstone issues - Pizza Making Forum
    On my second Blackstone the igniter works OK after it clears what I am guessing is air in the line, out Lord Bacon, I just re read your orginal post again and the burner control being bent is what was wrong with my first Blackstone, actually the whole chassis was bent and the platter had an inch of difference from side to side
  • Walmart Version of Blackstone Pizza Oven - Pizza Making Forum
    If the blackstone is the same as the original, 60K BTU is defintiely not efficient Similar 16" ovens are less than half of the propane usage That being said, the PALA pizza review is the one where he said hte blackstone was unsable for NY The only reason he claimed that was the manual said not to adjust the regulator so he didn't touch it
  • Blackstone uneven baking help? - PizzaMaking. com
    Still playing around with my new version 2 0 Blackstone oven Pretty amazing so far, but still having a couple of issues Biggest issue by far is that the bake is uneven, no matter what temperature I try (I've tried 600, 700, and 800) In each case, the top is overcooked by the time the bottom cornicone is properly baked
  • Blackstone Replacement Stones - Pizza Making Forum
    Resurrecting my 5 year old BS, and doing some maintenance, repairs and upgrades One thing I could use is a new stone or two I think I can get one directly from Blackstone, but are there other suggestions for better options? Anyone use a soapstone? I see a number of 16 5" stones on Amazon, but I'm concerned with their ability to handle 800
  • Blackstone Preheat Times and settings - Pizza Making Forum
    Blackstone Preheat Times and settings Started by Randy, August 04, 2017, 08:09:49 AM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic
  • Best dough recipe for Blackstone Pizza Oven - Pizza Making Forum
    To get the Blackstone to cook at 550 has been a challenge for me At that temp there is almost no top heat I have had much better success in that oven at 600-625 and ommiting sugar from my normal recipe And of course any pizza type that you would cook hotter than that would almost always omit sugar
  • Blackstone 8013 - 120V Counter Top Air Fryer Pizza Oven 600F Max
    Blackstone 8013 - 120V Counter Top Air Fryer Pizza Oven 600F Max Started by PapaJawnz, January 26, 2024, 08:15:16 PM
  • Blackstone drive shaft replacement part - Pizza Making Forum
    Blackstone drive shaft replacement part Started by Antomike, June 02, 2017, 03:00:49 PM Previous topic - Next topic
  • Blackstone Mods and Adjustments - Pizza Making Forum
    Quote from: barryvabeach on July 22, 2013, 06:05:28 PM For new users, here is a webpage that lists various mods and tips for the Blackstone Pizza Oven
  • Long Live the Blackstone. . How to Keep them Turning and Burning
    I heard that the Blackstone pizza grill is discontinued from someone from Blackstone when I called recently I was going to replace the motor but a little WD40 made the Blackstone spin like New Only problem that I have now is starting the unit where I have to click the unit about 10 times for it too start but It does start




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