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Major Blackstone issues - Pizza Making Forum Major Blackstone issuesIt is easy to fix the platter rubbing on the silver part of the front by simply bending the top of the silver part down with your fingers It is just thin aluminum I just stuck my fingers of both hands on the silver part that is above the letter "B" in Blackstone and under the platter and pressed it down My platter may not be 100% level, maybe 1 8 of an inch difference
Walmart Version of Blackstone Pizza Oven A blackstone video just popped into my facebook feed Blackstone has released a Walmart special version of the Blackstone Pizza oven for $597 It looks like it can be countertop or used on the stand
Blackstone Mods and Adjustments - Page 23 - PizzaMaking. com Blackstone Mods and Adjustments - Page 23Assuming lid means replacing the Blackstone upper stone assembly with a 22 5" weber charcoal grill lid, here's the answer It is a fairly simple modification Take off the BS lid and remove the upper stone assembly Place the grill lid on top and mark where the front stainless cuts off the otherwise round body of the grill I used tape to mark the line
Best dough recipe for Blackstone Pizza Oven The Blackstone is incredibly versatile you can do lots of different styles in it However, I would suggest omitting sugar from any dough recipe you plan to cook in the Blackstone
Long Live the Blackstone. . How to Keep them Turning and Burning Our beloved Blackstones are now an endangered species This thread is a place where we can share and archive tips and tricks for maintenance and repair to keep our amazing little ovens going as long as possible With thanks to Peter for suggesting a dedicated place on the board To begin , Blackstone veteran and rockstar barryvabeach explained how to take apart and clean the burner in Reply 20
Replacement motor for the Blackstone - Pizza Making Forum I have been using my Blackstone for about 4 years and love it When starting it up tonight the rotisserie motor has died Does anyone have a replacement that they have had success with? Will turning the stone by hand for tonight be possible? We had an extra motor but the turning post does not go into the motor a compatible distance Tonight may be a no go for a cook but I sure do want to find
BlackStone FLAME coming out in front where Temp control knob is at set . . . BlackStone FLAME coming out in front where Temp control knob is at set on HighNow, back when this discussion was at it's peak, sending it back meant getting the same model oven These days, you might get another model In fact, I'm pretty sure the move from a 10 psi regulator to a 5 psi regulator was because of this issue So far, it's looks like the 5 psi regulator is just as powerful, but I
Blackstone has another pizza oven - PizzaMaking. com Blackstone has another pizza ovenI still remember when I thought I was going to be a pizzaiolo star when I got my first wood burning 12" Ooni Holy crap that thing was awful to work with The peel barley fit, it would burn to absolute **** on one side if I didn't watch it like a hawk and then the wood would burn out before it could bake the non burnt side, lol If all I had was pizza, wings
Blackstone Pizza Oven - Best Practices A number of posters have commented on how much information there is on the Blackstone boards but you have to sift through tons of pages to find the nuggets you want Lots of posts of pictures of great looking pies, problems with delivery, etc Thought it might be helpful to start this thread for things like beginner tips and techniques, what is the best temperature (stone and air) for what