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Major Blackstone issues - Pizza Making Forum Major Blackstone issues Started by LordBacon, October 18, 2014, 06:35:08 PM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic
Blackstone Replacement Stones - Pizza Making Forum Blackstone Replacement StonesDid you have any issues with how high the pizzas sit relative to the standard height, with the stones? Did you have to lower the platter at all? What diameter did you have the pattern cut to? I believe the ID of the Blackstone's platter is 16 5", but I'm not sure if there is a "fillet" on the part where the bottom of the platter meets the vertical walls, than might
Blackstone Preheat Times and settings - Pizza Making Forum Blackstone Preheat Times and settingsI had a thought about preheating I was self-debating about setting the two knobs when it came to me that the higher the setting would create a bigger difference between the top stone and bottom stone At least in theory The thought is the higher the flame front from the burner the more heats sweeps past the rotating stone to heat the upper stone creating
Best dough recipe for Blackstone Pizza Oven Best dough recipe for Blackstone Pizza Oven Started by rosehill, July 21, 2017, 11:23:42 PM Previous topic - Next topic 0 Members and 1 Guest are viewing this topic
Blackstone uneven baking help? - PizzaMaking. com Blackstone uneven baking help?Open the regulator near the tank valve one turn from open per the instructions Note, you turn the knob clockwise to open Start the burner The knob on the front of the blackstone has a detent about at the 6 o'clock position Set the front control knob to that position Now using the regulator knob close or open it so the flame is just below the roaring flame
Walmart Version of Blackstone Pizza Oven A blackstone video just popped into my facebook feed Blackstone has released a Walmart special version of the Blackstone Pizza oven for $597 It looks like it can be countertop or used on the stand
New Blackstone with rotating stone? - Pizza Making Forum New Blackstone with rotating stone?Well, the original Blackstone pizza oven works pretty well with a passive stone on top and a rotating one on the bottom In addition, the rotating stone greatly reduces the "Ooni Effect", where the same side of the pizza is incinerated by the direct flame unless you turn the pizza every 15 seconds I launch my pies in our Blackstone, and can get in a minute
New Blackstone Pizza Oven New Blackstone Pizza OvenHe seems to be a capable pizzaiolo, so I watch his videos to see how the oven performs, and make mental adjustments to what mistakes he made and how it could be better He shows all the key details of an oven and his videos are very helpful in figuring out how an oven works, strengths and weaknesses Just watch, don't listen It also reduces the annoying persona to a
NEW Blackstone II price reduced with panels removed. NEW Blackstone II price reduced with panels removed Started by old_alex, June 14, 2023, 12:44:08 PM Previous topic - Next topic 0 Members and 2 Guests are viewing this topic