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History | Bon Ton Bakery and Catering Bon Ton Bakery: a French named bakery, owned by English and German descendants “Bon” meaning “good” and “Ton” meaning “your;” and when put together in the French language it reads “Your Good” Bakery
Weekly Menu | Bon Ton Bakery and Catering TUESDAY - 05 13 25 - Glazed Ham Dinner - with gourmet mashed potatoes, green beans, roll butter - Swiss Cheddar Broccoli Cauliflower Soup
Bakery Products | Bon Ton Bakery and Catering Discover old world, family recipes at the Bon Ton! Many of our bread, cookie and pastry recipes are over 100 years old! Check out our bakery pages for the lists of all we make daily!
Doughnuts | Bon Ton Bakery and Catering Elephant Ears (Fridays Saturdays) Butterhorns Streusel Sticks Snail Danish - with apple, pineapple, blueberry or apricot filling Pecan Danish Fruit Danish - with cream cheese, cherry, raspberry, strawberry or lemon filling
Catering Menu | Bon Ton Bakery and Catering Vegetable Pizza Fruit Pizza Fruit Kabobs Ham, Pickle Cream Cheese Pinwheels Deviled Eggs Seafood Eggs Nacho Platter with Chips Taco Platter with Chips
Holiday Specials | Bon Ton Bakery and Catering Open Wednesday, November 27th from 5:30AM - 4:30PM Enjoy Your Holiday Dinner and Let Us Roast Your Turkey! Pickup Thanksgiving Day morning (November 28th) between 11-11:15AM for Turkeys Only,
Bon Ton Bakery and Catering | Home | Jefferson, WI We are a fifth generation, scratch bakery Our breads, buns, doughnuts, cookies and pies are baked fresh daily! Located in downtown Jefferson, Wisconsin, the Bon Ton Bakery has been a staple of its' community and surrounding communities since 1917!