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Bonet Piemontese: Italian Amaretti Chocolate Flan Dessert Possibly the ultimate Italian custard dessert, the Bonet Piemontese is a traditional dessert from Piedmont in Northern Italy It's essentially a chocolate flan or crème caramel infused with coffee and rum with a soft crust of crushed amaretti cookies
Bonet, Italian Chocolate Soft Dessert Recipe Bonet (pronounced bunèt) is a typical dessert of the Langhe, a historic region of Piedmont that is located between the provinces of Cuneo and Asti This dessert iis like a delicious chocolate pudding and crème caramel combined, and the recipe for making it has ancient origins
Bonèt | Traditional Dessert From Piedmont, Italy - TasteAtlas Bonèt is a traditional dessert that can be traced back to the 13th century Rich, creamy, and soft, the dessert consists of amaretti cookies or hazelnut biscuits, eggs, cocoa powder, sugar, milk, and rum The whole concoction is typically drizzled over with caramel before serving
Bonet (dessert) - Wikipedia Bonet or bunet is a Piedmontese custard dessert It is prepared very similarly to crème caramel, except for the addition of amaretto and cocoa powder The custard is made by combining eggs, milk, cocoa powder, and sugar The mixture is then poured over a caramel sauce and cooked in a bain-marie Media related to Bonet (dessert) at Wikimedia Commons
Piedmontese Bonet (Italian Chocolate Pudding) The Bonet is traditionally served in elegant ramekins or cute plate, making it look as chic as it tastes It is part of those called “dolci al cucchiao” or spoon desserts, those treats you need a spoon to eat them But what is a Bonet? It is the most classic Piedmontese dessert