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Explore Boone | Official Travel Website for Boone, NC Located in the Blue Ridge Mountains of North Carolina, the greater Boone area offers not only a picturesque place to escape and relax but also an unending array of exciting outdoor adventures and attractions for the whole family
Boone, North Carolina - Wikipedia Boone is the home of Appalachian State University, a constituent member of the University of North Carolina Appalachian State is the sixth-largest university in the seventeen-campus system Caldwell Community College Technical Institute also operates a satellite campus in Boone
Boonerang - Music and Arts Festival in Downtown Boone, NC Boonerang is a free music and arts festival in downtown Boone, North Carolina The festival includes multiple concert stages, primarily made up of artists with Boone connections Other festival highlights include local food and beer, a vendor market, a dance stage, an international fest, a kids zone, silent discos, and afterparties
Boone Area Chamber of Commerce | BACC The Boone Area Chamber of Commerce is a membership association that stands as the unified voice of the business community We seek to connect members and enhance relationships We serve as advocates to our membership on key community issues
Home | Boone County Public Library Boone County Resources; Business Assistance; Computers Printing; History Center Open Menu More Information; Genealogy Resources; History Center Database; Search Our Collection
10 Things to Know Before Moving to Boone, NC - Updated 2025 - Home Money Boone is a quaint little town, located in the Blue Ridge Mountains of North Carolina Named after world-famous explorer, Daniel Boone, this small city has a population of about 20,000 people And although it might seem as though there’s nothing particularly spectacular about this town, there’s certainly more to Boone than you would expect
A Locals’ Guide to Downtown Boone - Our State Every two months, The Beacon’s food, wine, and cocktail menus change, but homemade pizzas and pastas topped with locally sourced ingredients, like mushrooms from Boone Fungi, are staples Chefs also use under-sourced fish, including cobia, monkfish, black sea bass, and red snapper, in their dishes