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LTHForum. com - Le Bouchon At our Le Bouchon meal of three years ago, we started with tartare, a medium-chop of raw beef, mixed with sauce and herbs, topped with a quail egg, flanked by frisee and toast points, a beautiful example of a bouchon's classically substantial, meat-centric dish, executed with grace and finesse
LTHForum. com - Mariscos San Pedro in Pilsen From the folks behind Le Bouchon, Obelix, and Taqueria Chingon comes a new Mexican seafood restaurant in Pilsen, Mariscos San Pedro Consistent with the rest of their spots, I found this place to be fantastic
LTHForum. com - Le Bouchon Le Bouchon's frog legs carried the unmistakably delicate funk of the fermented fish condiment – and it worked beautifully! Still, when we mentioned his son's admittedly unorthodox approach to this classic preparation, Poilevey père shook his head and his finger before wakling away briskly, declaring "Fish sauce? In frog legs? No, never Tsk
Le Bouchon - LTHForum. com Le Bouchon is one of my favorite restaurants in the city The room is tight and crowded when it is busy, but it is in the style of a French bistro to a "T " When I go, my menu looks something like this: Pate to start, followed by escargots, some form of kidney or liver (rabbit is always the best), salad lyonnaisse, and then an entree Bear in mind, this is a lot of French food (think butter
LTHForum. com - Bistro Bordeaux, Evanston The picture shows Bouchon Bakery Bouchon is a separate restaurant (with one Michelin star) that serves fairly traditional "French bistro food" (in other words, very similar to the menu at Bistro Bordeaux) Each person can give whatever weight they choose to this information, but the information should at least be accurate
LTHForum. com - Obelix - French Bistro River North Le Bouchon had a facilities issue so they switched us, with our permission, to Obelix Obelix only does lunch two days a week, and they have a "Brunch" menu, an abbreviated version of the regular menu
LTHForum. com - Bistro Campagne (al fresco) (FWIW, the only mind-blowing French Bistro-style meal I've had was at Keller's Bouchon in Vegas ) But mind-blowing is not really the aim of this type of food anyway
LTHForum. com - La Sardine LTH, Had a very nice dinner at La Sardine last evening, home of, along with Le Bouchon, the hands down best Lyonnaise salad, no, check that, the best salad period, in Chicago La Sardine Lyonnaise Last evening's special Cassoulet Toulousian, laden with meats (lamb pork duck) and perfectly cooked white beans was the second best, after RevrendAndy's yearly Cassoulet party, I've had the pleasure
Las Vegas and Phoenix 2007 - My food diary - LTHForum. com Bouchon's space is cool and imitates, well a bouchon quite nicely The colorful tile floor is beautiful, and the zinc bar is dramatic Images courtesy of Eliot Wexler Service was a bit slow and my wife whispered to me, "even if we were in France, we'd have coffee our by now "