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What is a brasserie, bistro, café whats the Difference? A Bistros, brasseries and cafés are an integral part of French history, culture and dining in France They’re also places where you can experience one aspect of the art of French living
Decrypting French Restaurant Types, from Brasseries to Bistros Wine Bars Next in our (basic) typology of French restaurants is the bistrot (or bistro if you’re an English-speaker): smaller, more intimate restaurants that are typically less formal than their grander brasserie cousins, and have a familial, or even rustic, vibe about them
FRENCH MARKET BISTRO - Updated November 2025 - Yelp Specialties: Locally owned and operated with the greatest of hospitality Established in 1996 French Market Bistro opened our doors on April 9th, 1996 Through these many years, proprietors Chef Timothy Kringlie and Justin McDonald have dedicated themselves to bribing consistent quality products and hospitable service to our guest Come in and experience this hidden gem with over 350
The Best French Restaurants in NYC - Eater NY Where to find the best French food in New York City with the best French restaurants serving steak frites, French onion soup, chocolate souffle, and more from favorites like Balthazar,