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Beef Bourguignon Recipe | Geoffrey Zakarian - Food Network Deselect All 4 pounds beef chuck, cut into 2-inch cubes 8 ounces pancetta or bacon, diced small Kosher salt and freshly ground black pepper 4 large carrots or 6 medium, sliced into 1-inch
Beef Bourguignon Recipes - Food Network Beef bourguignon is the ultimate comfort food With switched-up ingredients and creative twists, our most popular variations elevate this classic from familiar to fabulous
Beef Bourguignon Recipe | Ree Drummond - Food Network Beef Bourguignon, also known as Beef Burgundy, is a type of beef stew, traditionally cooked in wine from the Burgundy region of France It is a slow-cooked dish that can be prepared in advance and
Beef Bourguignon Recipe | Anne Burrell - Food Network For the marinade: Combine the garlic, bay leaves, carrots, celery, onions and wine in a large bowl or container Add the beef; cover and let sit in the refrigerator at least 4 hours or overnight
Beans Bourguignon Recipe - Food Network Kitchen Deselect All 1 ounce dried porcini mushrooms 1 1 2 cups boiling water 1 4 cup plus 1 tablespoon olive oil 1 pound cremini mushrooms, quartered Kosher salt and freshly ground black pepper
Beef Bourguignon Recipe | Tyler Florence - Food Network Deselect All Extra-virgin olive oil 4 bacon slices, cut into 3-inch strips 4 pounds beef chuck or round, cut into 2-inch cubes Kosher salt and freshly ground black pepper
Filet of Beef Bourguignon Recipe | Ina Garten - Food Network With a sharp knife, cut the filet crosswise into 1-inch-thick slices Salt and pepper the filets on both sides In a large, heavy-bottomed pan on medium-high heat, saute the slices of beef in
Beef -The Bomb- Bourguignon Recipe | Guy Fieri | Food Network In a nonmetallic bowl, combine 3 4 cup red wine, 1 teaspoon salt, 2 teaspoons pepper and 2 tablespoons Worcestershire sauce Add the rib-eye steak and let marinate for 30 minutes to 1 hour