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Arroyo Chop House Ever-popular in the Pasadena area, Arroyo Chop House offers the finest traditions of the classic American steakhouse, and is the ultimate for business dinners, special-occasion dining, and after-work handcrafted cocktails
Arroyo Chop House — Menu Arroyo Chop House is one of a handful of restaurants in Southern California that serves exclusively U S D A Prime Beef—the highest grade of beef available Only 3 out of 1,000 graded beef qualifies as USDA Prime
Arroyo Chop House — Reservations lt; p gt; Large Parties For parties larger than 8, please call the front desk at (626) 577-7463 If you call the restaurant during off hours, you may leave a message with your phone number and our staff will return your call Special Occasions Requests If you are dining with us for a birthday, anniversary or special occasion, let our staff know when you make your reservation so we can go above and
Arroyo Chop House — Private Dining Our party planners will be happy to guide you through our menu packages to meet your individual needs You and your guests can expect the same impressive food and attentive service that one experiences with every dinner at the Arroyo Chop House
Arroyo Chop House — Contact Join Our Mailing List Stay up to date on what's going on at Arroyo Chop House and the Smith Brothers family of restaurants We value your privacy and will not share your information
Arroyo Chop House — Gallery Arroyo Chop House is located just off the Pasadena Freeway, making it not only a Rose City favorite, but also a convenient destination for discriminating diners from throughout Greater Los Angeles
Arroyo Chop House — History Subsequent fine-dining concepts developed by the Smith brothers included the Arroyo Chop House, opened in 1997, and Ducz, a cutting-edge Asian fusion restaurant which debuted in 2001 Ducz was critically acclaimed but ahead of its time with the Pasadena public
Our Steaks - Arroyo Chop House Arroyo Chop House is the ONLY restaurant in the San Gabriel San Fernando Valleys to serve U S D A Prime Beef exclusively—every cut Prime Beef is so exclusive that only 2% of the beef production is graded U S D A Prime, compared to U S D A Choice which represents 70% of the beef market