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Brandy - Wikipedia Brandy is a liquor produced by distilling wine Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif Some brandies are aged in wooden casks
What is Brandy? Your Guide to Brandy Cognac | Total Wine More Brandy is a spirit made from distilled wine or other fermented fruit juices Although most Brandy is made from distilled wine, other styles from all over the world use fruits such as pears, cherries, apples, etc The name Brandy actually comes from the Dutch word brandewijn, meaning "burnt wine "
The History of Brandy What is Brandy? Brandy began to be distilled in France circa 1313, but it was prepared only as a medicine and was considered as possessing such marvelous strengthening and sanitary powers that the physicians named it “the water of life,” (l’eau de vie) a name it still retains
Brandy | Description, History, Facts | Britannica Brandy, alcoholic beverage distilled from wine or a fermented fruit mash The term used alone generally refers to the grape product; brandies made from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name
What is Brandy | Brandy Styles and Brandy Cocktail Recipes Foundationally, brandy is any fruit-based distillate, the most common being grapes As with wine, different varietals and production methods cause variation in flavor profiles
What to Know Before You Shop Brandy Online - DrinksWorld Brandy is liquor distilled from wine or fermented fruit juice The name “brandy” comes from the Dutch word “brandewijn,” meaning “burnt wine,” referring to the process of distillation It has a rich golden or amber color, although there are also clear brandies