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Brandy - Wikipedia Brandy is a liquor produced by distilling wine Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif Some brandies are aged in wooden casks
What is Brandy? Definition, Taste How to Drink It | The Kitchn Brandy is a spirit produced from distilled wine or fermented fruits, most commonly grapes, although there are varieties made from apples, pears, raspberries, and strawberries The taste of brandy varies widely depending on what fruit it is made from, how long it has been aged, and its ABV
What is Brandy? Your Guide to Brandy Cognac | Total Wine More Brandy is a spirit made from distilled wine or other fermented fruit juices Although most Brandy is made from distilled wine, other styles from all over the world use fruits such as pears, cherries, apples, etc The name Brandy actually comes from the Dutch word brandewijn, meaning "burnt wine "
Behind the Bar: The World of Brandy in Cocktails Standard grape-based brandy forms the basis for some of the most classic of cocktails, including the Sazerac, Vieux Carré, and Sidecar, but there is a world beyond this, including the apple-based Calvados, as well as Schnapps, Grappa, Pisco, and a more generalized category known as eau de vie (EDV)
What Is Brandy? Everything You Need to Know - Real Simple What is brandy? We answer all of your burning brandy questions, such as how is brandy made, what does brandy taste like, what's the difference between Cognac and brandy, and how to drink brandy
What to Know Before You Shop Brandy Online - DrinksWorld Brandy is liquor distilled from wine or fermented fruit juice The name “brandy” comes from the Dutch word “brandewijn,” meaning “burnt wine,” referring to the process of distillation It has a rich golden or amber color, although there are also clear brandies
What Is Brandy? - The Spruce Eats Brandy is a distilled spirit produced from fermented fruit Grapes are most common (essentially making brandy distilled wine), though brandies are also derived from apples, apricots, peaches, and other fruits
Brandy | Description, History, Facts | Britannica Brandy, alcoholic beverage distilled from wine or a fermented fruit mash The term used alone generally refers to the grape product; brandies made from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name