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Brandy - Wikipedia Brandy is a liquor produced by distilling wine Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif Some brandies are aged in wooden casks
What is Brandy? Definition, Taste How to Drink It | The Kitchn Brandy is a spirit produced from distilled wine or fermented fruits, most commonly grapes, although there are varieties made from apples, pears, raspberries, and strawberries The taste of brandy varies widely depending on what fruit it is made from, how long it has been aged, and its ABV
A Complete Guide to Brandy: 8 Types of Brandy - MasterClass Brandy is a type of liquor made from fermented fruit juice, typically fermented grape juice Brandy can also be made from apricots, apples, and cherries Grape brandy can be unmarked, but brandy that is not made from grapes, such as apple brandy, must be marked on the label
What is Brandy? Your Guide to Brandy Cognac | Total Wine More Brandy is a spirit made from distilled wine or other fermented fruit juices Although most Brandy is made from distilled wine, other styles from all over the world use fruits such as pears, cherries, apples, etc The name Brandy actually comes from the Dutch word brandewijn, meaning "burnt wine "
Brandy | Description, History, Facts | Britannica Brandy, alcoholic beverage distilled from wine or a fermented fruit mash The term used alone generally refers to the grape product; brandies made from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name
What Is Brandy? - The Spruce Eats Brandy is a distilled spirit produced from fermented fruit Grapes are most common (essentially making brandy distilled wine), though brandies are also derived from apples, apricots, peaches, and other fruits
The History of Brandy What is Brandy? Brandy began to be distilled in France circa 1313, but it was prepared only as a medicine and was considered as possessing such marvelous strengthening and sanitary powers that the physicians named it “the water of life,” (l’eau de vie) a name it still retains
Are Americans Finally Ready to Embrace Homegrown Brandy? Klocke’s ambitious goal: Make world-class brandy in New York State But are Americans ready to embrace homegrown brandy? To date, the evidence suggests—maybe The category remains an underdog, overshadowed by French brandies like Cognac, Armagnac, and Calvados, as well as American brown spirits, like bourbon