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BRASSERIE AU VIEUX VILLAGE

BOUCHERVILLE-Canada

Company Name:
Corporate Name:
BRASSERIE AU VIEUX VILLAGE
Company Title:  
Company Description:  
Keywords to Search:  
Company Address: 600 Boul Du Fort-St-Louis,BOUCHERVILLE,QC,Canada 
ZIP Code:
Postal Code:
J4B1S7 
Telephone Number: 4506559117 
Fax Number:  
Website:
 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
628205 
USA SIC Description:
Financial Planning Consultants 
Number of Employees:
10 to 19 
Sales Amount:
$5 to 10 million 
Credit History:
Credit Report:
Very Good 
Contact Person:
Michel Quintal 
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Company News:
  • What is a brasserie, bistro, café whats the Difference? A
    Bistros, brasseries and cafés are an integral part of French history, culture and dining in France They’re also places where you can experience one aspect of the art of French living
  • Brasserie - Wikipedia
    In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas (ə)ʁi] ⓘ) is a type of French restaurant with a relaxed setting, which serves dishes and other meals The word brasserie is French for "brewery" and, by extension, "the brewing business"
  • Brasserie vs Bistro vs Restaurant vs Café: What’s the Difference . . .
    Although the rules of yesteryear are not as fixed as they once were, French sit-down eating establishments generally break down into four different types: brasseries, bistros, restaurants, and cafés Food culture in France is always evolving, and many younger chefs chafe at the idea of staying only within one lane
  • BRASSERIE Definition Meaning - Merriam-Webster
    The meaning of BRASSERIE is an informal usually French restaurant serving simple hearty food
  • TOP 10 BEST New Restaurants in Utah County, UT - Yelp
    Delicious Italian dishes that taste amazing! Pasta's, Raviolis, panini sandwiches and ” more 8 Cilantree “My daughters and I went last Saturday and we were thrilled! It's a new restaurant so it's still ” more 9 Cosmica “Great new restaurant in a super cool neighborhood!!' Beautiful space and bar, even the bathrooms are ” more 10
  • Brasserie by Niche
    Nestled in the heart of the Central West End, our restaurant brings classic bistro fare to life with warmth, elegance, and a touch of modern flair Founded by James Beard Award-winning chef Gerard Craft, Brasserie is a celebration of tradition, crafted with care and served with heart
  • Dinner Menu — Brasserie by Niche
    french onion soup chicken liver mousse goat cheese tart steak tartare wild burgundy escargot mixed lettuces bibb lettuce lyonnaise salad selection of cheeses
  • More than 160 restaurants opened in Utah this year – how many have you . . .
    Restaurants, bars, cafes, bakers, virtual delivery business – the whole thing Every last new potable and consumable from 2023 should be in this list so ask yourself, punk, how many did you try?
  • Brasserie 23: A French Recess
    Driven by a passion for culinary craft and hospitality, we’re committed to creating a sensational French dining experience in the heart of the Midwest We’re a Parisian oasis in Northern Indiana serving culinary excellence every day
  • Brasserie Lancaster PA – Brasserie Restaurant Lancaster
    We treat our guests as an extension of our own family Our job, every day, is to make every aspect of your experience with us extraordinary Bon Appétit HUNGRY? Was our first visit there Food was excellent and so was the server I really liked the atmosphere there, we had a candle lit on the table and real flowers




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