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Beef bones from butcher safe for human consumption? Beef on the bone is a little hard to come by in the UK, of course, due to the whole scare over mad cow The local butcher sells big bags of leftover bones, intended for dogs, which seem perfect for my broth-making adventure
New scam: Fake Martin Lewis interview - MoneySavingExpert Forum Just came across this website when I opened Microsoft Edge browser Its front page or Home page generates all sorts of "news" from all kinds of sources among which this headline caught my eyes: "Martin Lewis is being sued by the Bank of England " Basically this article (screenshot below) says during an interview with Ben Shephard on ITV GMB program Martin accidentally "leaked" a link to a
E: 06 12 (MD) Win a luxury Beef Wellingtons Dine in for Two worth £50 We’d like to remind Forumites to please avoid political debate on the Forum This is to keep it a safe and useful space for MoneySaving discussions Threads that are – or become – political in nature may be removed in line with the Forum’s rules Thank you for your understanding
E: 30 11 11. 59pm Win a PIG hotels stay a Christmas hamper (IG) Your statutory rights are not affected These terms and conditions shall be governed by English law and entrants to the promotion submit to the jurisdiction of the English courts The Promoter is Home Grown Hotels Limited t a THE PIG Hotels, Clayhill, Beechen Lane, Lyndhurst, England, SO43 7DD Ms_Chocaholic Posts: 12,899 Forumite 23 November at
Executors Bank Account - how when to open - MoneySavingExpert Forum Notify your mothers bank (s) right way and let them know you will be expecting them to release money to pay for funeral costs - which, I understand they will do when you produce the invoice Let funeral people know the money is coming from your mothers account When my mother died recently myself and my brother (only beneficiaries apart from two small bequests to charity) paid out of our own
Tough Beef Is It Me Or The Meat - MoneySavingExpert Forum 'Proper' roast beef is a once or maybe twice a year, special occasion, for people who will seriously appreciate it Sirloin or rib, sometimes H-bone, properly hung, cut by a butcher I can talk to, sliced thin with the rare middle slices kept back for a 'dinner' sandwich the next day