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Head cheese - Wikipedia Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat [1] Somewhat similar to a jellied meatloaf, [1] it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic
brawn - Wiktionary, the free dictionary brawn (third-person singular simple present brawns, present participle brawning, simple past and past participle brawned) (transitive) Make fat, especially of a boar
Unveiling the Mystery of Brawn: A Traditional Cold Cut Delicacy Brawn, a traditional cold cut delicacy, has been a staple in many cuisines around the world, particularly in Europe and the Americas It is a type of aspic or meat jelly made from the head of a pig, which is slow-cooked in a flavorful broth and then set with gelatin