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BREAD ALONE

WOODSTOCK-USA

Company Name:
Corporate Name:
BREAD ALONE
Company Title:  
Company Description:  
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Company Address: 22 Mill Hill Rd,WOODSTOCK,NY,USA 
ZIP Code:
Postal Code:
12498-1308 
Telephone Number: 8456792108 (+1-845-679-2108) 
Fax Number: 8456792108 (+1-845-679-2108) 
Website:
 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
546102 
USA SIC Description:
Bakers-Retail 
Number of Employees:
 
Sales Amount:
 
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Company News:
  • Bread Alone
    Real bread, no shortcuts Our Certified Organic, sourdough breads are made with water, salt and organic wheat, transformed through the unhurried magic of fermentation In a world that moves fast, we proudly go slow
  • Breads — Bread Alone
    Certified Organic Sliced Breads Our Certified Organic sliced breads are our most popular and widely available Each loaf features regionally grown and milled flours and ferments for as much as 24 hours, producing a variety of bold and robustly flavored sourdough breads
  • Whole Wheat Sourdough - Bread Alone
    In the bakery or bread aisle of your local market Delivery Available via one of our partners for home delivery NYC GREENMARKETS We sell at 15 farmer’s markets weekly, rain or shine Subscribe to our newsletter to get the latest news on Bread Alone Email Address Subscribe
  • Story — Bread Alone
    Bread Alone's main bakery in Kingston was under construction from Winter 2013 to Fall 2014 The bakery is designed without compromise to produce what we hope are some of the world’s finest organic breads
  • Grocery — Bread Alone
    Subscribe to our newsletter to get the latest news on Bread Alone Email Address Subscribe Thank you! 2121 Ulster Avenue Lake Katrine, NY 12449
  • Boiceville cafe bakery — Bread Alone
    Boiceville has been our home since 1983, and is the heart and soul of Bread Alone We renovated in 2021 and built a carbon neutral bakery powered by 350kW of solar power Our new Boiceville location represents the next chapter in our story
  • Sourdough for all! — Bread Alone
    Sourdough’s long fermentation breaks down the difficult-to-digest enzymes in wheat–lowering the levels of gluten and compounds like FODMAPS, phytates, tannins and trypsin inhibitors This can improve the digestibility of bread for many people
  • Cafe foods — Bread Alone
    Our seasonally-changing menu includes soups, salads, sandwiches, in addition to our suite of baked goods We strive for approachable sustainability with our menus, prioritizing plant-forward options, sourcing local produce during the Hudson Valley growing season, and working with mission-aligned purveyors such as Hawthorne Foods, Kriemhild Dairy Farms, and Goffle Road Farms
  • Rhinebeck cafe — Bread Alone
    Subscribe to our newsletter to get the latest news on Bread Alone Email Address Subscribe Thank you! 2121 Ulster Avenue Lake Katrine, NY 12449
  • Purpose — Bread Alone
    Bread Alone strives to make our organic sourdough breads available to all Too much bread these days is made in a rush and is packed with mold inhibitors, which taste bad and make you feel even worse Our long fermentation sourdough breads are nourishing, taste great, are good for the gut!




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