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THE BBQ BRETHREN FORUMS The BBQ Brethren Forums The Premiere BBQ Knowledge base on the Internet Explore the ultimate BBQ community at BBQ Brethren! From mouthwatering recipes to expert tips and lively forums, join passionate grill masters in sharing the art of barbecue Discover the flavors, techniques, and
Discussion Area | THE BBQ BRETHREN FORUMS Brethren Sales and Ventures A placed for our general membership to post personal items for sale (or trade) items The ventures forums are for tenured members to promote their commercial products with their own forums (Subscription based)
Q-talk - THE BBQ BRETHREN FORUMS *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' ** Other cooking techniques are welcomed for when your cookin' in the kitchen Post your hints, tips, tricks techniques, success, failures, but stay on topic and watch for that hijacking
Competition BBQ - THE BBQ BRETHREN FORUMS *On Topic Only* Discussion regarding all aspects of Competition BBQ Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc Questions here will be responded to with competition BBQ in mind
My Blackstone is wiping brown? | THE BBQ BRETHREN FORUMS I've had my 17 in Blackstone about a week, and I think I seasoned it properly, but when I wipe it with a paper towel after cooking on it, scraping it clean, and oiling it with vegetable oil, it wipes off kind of dark grey brown Am I doing something wrong, did I not season it well enough, or
Shirley Fabrication - THE BBQ BRETHREN FORUMS www shirleyfabrication com or Shirley fabrication facebook Shirley Fabrication builds custom offset smokers specializing in reverse flow Our custom Pit Builders can switch gears at anytime to your spec in size, metal thickness and any add ons We also do custom ornamental work, fire pits, and
Hooray Grill Company? - THE BBQ BRETHREN FORUMS Hey everyone! Has anyone heard of The Hooray Grill company? I've been on the hunt for a flat top for years I ended up buying a Yoder 48" flat top, but was disappointed with the design and quality and just gave it away last year before moving I recently stumbled across The Hooray Grill
Shack Attack BBQ Sauce Recipe - THE BBQ BRETHREN FORUMS Here is a delicious version of an old VA BBQ sauce inspired by a VA BBQ man named Shack I drink this stuff straight, that's how good it is It has no sugar in it, so sweet sauce fans may want to stay away 1 1 2 cup Apple Cider Vinegar 1 4 cup water 1 4 cup of your favorite hot sauce 1
Brisket smoke using foil pan? - THE BBQ BRETHREN FORUMS Been a while since I have made a brisket on my 18 wsm and have had some good and some not so good results Tonight I decided to mix it up a little bit I injected the brisket with some beed broth which is a first for me hoping to get a more juicy brisket Also I'm trying a disposable foil pan
Chuds BBQ | THE BBQ BRETHREN FORUMS I finally got around to watching some of Mr Robinson's YouTube videos I hadn't seen As I'm doing about 9 5 out of 10 grilling to smoking, I've been lax at viewing smoking videos Seems like I remember a Coburn (Cockburn) for a sidekick, Carl was next door over the fence and the Chud box was