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THE BBQ BRETHREN FORUMS The BBQ Brethren Forums The Premiere BBQ Knowledge base on the Internet Explore the ultimate BBQ community at BBQ Brethren! From mouthwatering recipes to expert tips and lively forums, join passionate grill masters in sharing the art of barbecue Discover the flavors, techniques, and
Discussion Area | THE BBQ BRETHREN FORUMS Brethren Sales and Ventures A placed for our general membership to post personal items for sale (or trade) items The ventures forums are for tenured members to promote their commercial products with their own forums (Subscription based)
Q-talk - THE BBQ BRETHREN FORUMS *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' ** Other cooking techniques are welcomed for when your cookin' in the kitchen Post your hints, tips, tricks techniques, success, failures, but stay on topic and watch for that hijacking
Competition BBQ - THE BBQ BRETHREN FORUMS *On Topic Only* Discussion regarding all aspects of Competition BBQ Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc Questions here will be responded to with competition BBQ in mind
Which is the exact width of St. Louis pork ribs? - bbq-brethren. com Hi Brethren, I usually read lot of threads about store bought St Louis cut pork ribs But when I compare those pics with my selfmade St Louis cut, I really believe there is something wrong Mine look much wider This makes really difficult placing 2 of them on the upper grate of my 22 WSM
There’s one in every crowd… | THE BBQ BRETHREN FORUMS Actually two around here, one of the kids and Mrs 4ever3 don’t like ribeyes, so a KC Strip it is Mrs 4ever3 is playing Bunco tonight so she missed out It felt like a sear mark night so I did two on the bias and mine square with the bottom of the steak just cause I wondered what it would
2025 Texas Monthy Top 50 predictions | THE BBQ BRETHREN FORUMS Who's going to be in the top 10 this time around? Will trendy YouTube favorites dominate? Will Goldee's turn out to be a passing fad? Share your opinions here before the Top 50 list drops next month
Fire Bricks - THE BBQ BRETHREN FORUMS Fire bricks retain heat more than coals which help to keep the smoker up to the proper temperature while smoking You can use fire bricks and also lava rock I am building a smoker right now and am using firebricks in my next endeavour If you ask me the bricks allow a little bit of lee-way on a cold day and also a little more time to sleep while cooking all night
Texas Monthly Top 50 for 2025 | THE BBQ BRETHREN FORUMS This is the rest of it, more or less My copy and paste skills have limits Jay’s BBQ Shack Briscuits Franklin Barbecue KG BBQ La Barbecue Mum Foods Smokehouse and Delicatessen Stiles Switch BBQ 1701 Barbecue Miller’s Smokehouse LJ’s BBQ Mimsy’s Craft Barbecue Slow Bone BBQ Smokey Joe’s BBQ North Texas Smoke BBQ Cattleack Barbeque Smoak Town BBQ Sabar BBQ Panther City BBQ Rossler’s
Flatrock vs Slate | THE BBQ BRETHREN FORUMS Hello I've narrowed down my griddle selection to the Traeger Flatrock and the Weber Slate Have any of you used both, and if so, which would be your final choice? Thank you