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Q-talk - THE BBQ BRETHREN FORUMS *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' ** Other cooking techniques are welcomed for when your cookin' in the kitchen Post your hints, tips, tricks techniques, success, failures, but stay on topic and watch for that hijacking
20 Years with the BRETHREN!!! | THE BBQ BRETHREN FORUMS On July 10, 2025 I celebrated my 20th year as a member of the BBQ BRETHREN!!! I can believe how quickly the years have passed Attached above is my introduction post from the CATTLE CALL! I got a little nostalgic as I read some of the names of the members who welcomed me into the group
Chuds BBQ | THE BBQ BRETHREN FORUMS I finally got around to watching some of Mr Robinson's YouTube videos I hadn't seen As I'm doing about 9 5 out of 10 grilling to smoking, I've been lax at viewing smoking videos Seems like I remember a Coburn (Cockburn) for a sidekick, Carl was next door over the fence and the Chud box was
THE BBQ BRETHREN FORUMS The BBQ Brethren Forums The Premiere BBQ Knowledge base on the Internet Explore the ultimate BBQ community at BBQ Brethren! From mouthwatering recipes to expert tips and lively forums, join passionate grill masters in sharing the art of barbecue Discover the flavors, techniques, and
Discussion Area | THE BBQ BRETHREN FORUMS Brethren Sales and Ventures A placed for our general membership to post personal items for sale (or trade) items The ventures forums are for tenured members to promote their commercial products with their own forums (Subscription based)
Red Pozole | THE BBQ BRETHREN FORUMS Rainy and stormy weather definitely called for something warm and delicious Red pozole sounded perfect Ingredients Cut, seasoned and seared the pork shoulder Then everything into the Instant Pot 35 mins on high and done Served with a little sour cream, avocado, cabbage, cilantro
Newcomer from TN | THE BBQ BRETHREN FORUMS Hello, glad to be here! I’m liking the rules I see in place to protect the focus of the community A little about me: I’ve been grilling for years, but never branched out much into smoking meats Until now I’ve just purchased a Webber Smoky Mountain 22 In fact, I haven’t even lit it yet
Retirement Of Naturiffic | THE BBQ BRETHREN FORUMS Well folks, It’s been 10 years since the birth of Naturiffic (May 2015) By May 1, 2025 it will be done The Brethren were instrumental is helping to get it off the ground and each of you are very appreciated!! Please see my announcement below from our Instagram We can be reached at the
Shirley Fabrication - THE BBQ BRETHREN FORUMS www shirleyfabrication com or Shirley fabrication facebook Shirley Fabrication builds custom offset smokers specializing in reverse flow Our custom Pit Builders can switch gears at anytime to your spec in size, metal thickness and any add ons We also do custom ornamental work, fire pits, and
Honest Feedback, Charcoal cooker vs Offset - THE BBQ BRETHREN FORUMS I have a lot of charcoal cookers, Humphrey’s Long Weekender, Weber Summit Kamado, Weber kettles 22 26 plus now I even have an OKG Bronco Pro Drum but I’ve always wanted an offset, for the last two years it’s been a constant search but funds never align with available cookers So I’m trying