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Q-talk - THE BBQ BRETHREN FORUMS *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' ** Other cooking techniques are welcomed for when your cookin' in the kitchen Post your hints, tips, tricks techniques, success, failures, but stay on topic and watch for that hijacking
20 Years with the BRETHREN!!! | THE BBQ BRETHREN FORUMS On July 10, 2025 I celebrated my 20th year as a member of the BBQ BRETHREN!!! I can believe how quickly the years have passed Attached above is my introduction post from the CATTLE CALL! I got a little nostalgic as I read some of the names of the members who welcomed me into the group
THE BBQ BRETHREN FORUMS The BBQ Brethren Forums The Premiere BBQ Knowledge base on the Internet Explore the ultimate BBQ community at BBQ Brethren! From mouthwatering recipes to expert tips and lively forums, join passionate grill masters in sharing the art of barbecue Discover the flavors, techniques, and
Chuds BBQ | THE BBQ BRETHREN FORUMS I finally got around to watching some of Mr Robinson's YouTube videos I hadn't seen As I'm doing about 9 5 out of 10 grilling to smoking, I've been lax at viewing smoking videos Seems like I remember a Coburn (Cockburn) for a sidekick, Carl was next door over the fence and the Chud box was
Retirement Of Naturiffic | THE BBQ BRETHREN FORUMS Well folks, It’s been 10 years since the birth of Naturiffic (May 2015) By May 1, 2025 it will be done The Brethren were instrumental is helping to get it off the ground and each of you are very appreciated!! Please see my announcement below from our Instagram We can be reached at the
Chuck Roast | THE BBQ BRETHREN FORUMS Mrs Half Dog and I enjoy good brisket However, there is too much meat for the 2 of us so I wanted to try a chuck roast Google results seem to indicate a chuck roast can be grilled to resemble a brisket Can you guide me through selecting and grilling a chuck roast so the finished product will
Shirley Fabrication - THE BBQ BRETHREN FORUMS www shirleyfabrication com or Shirley fabrication facebook Shirley Fabrication builds custom offset smokers specializing in reverse flow Our custom Pit Builders can switch gears at anytime to your spec in size, metal thickness and any add ons We also do custom ornamental work, fire pits, and
Hanger steak – A Primer Tutorial | THE BBQ BRETHREN FORUMS OK, it's not really Que, but you could smoke them if you wanted to Today we are hearing a lot about hanger steaks – Anthony Bourdain constantly praises them, they are starting to pop up on the menus of better steak houses, and they are starting to show up in butcher counters What are they
Arnie Tex | THE BBQ BRETHREN FORUMS Briefly saw a scroll where Arnie Tex was picking up an Old Smokey cooker Had one on my patio for years and not sure, but it's gone I do have two NIB Old Smokey smokers in garage Hopefully AT is about to do a series with this cooker I know opinions vary on celebrity Q'ers and YouTube
Myron Mixon Ribs | THE BBQ BRETHREN FORUMS Has anyone tried his recipe from the book? He seems to keep the ribs in a foil pan for the entire cook Additionally, he is doing a 3-2-1 (no modification) at 275 degrees (if I remember correctly) Wouldn't that be too high of a temp for a 6 hour cook in a 3-2-1 My experience is that it would