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The New Brewer Magazine | Brewers Association The New Brewer offers insights and advice for American craft breweries ranging in production from fewer than 100 barrels per year up to six million barrels
The New Brewer | Industry Review Issue For the May June 2025 The New Brewer, we present our annual Industry Review issue The issue provides an overview of the performance of craft breweries in 2024, which saw the overall segment down 4% It includes in-depth analysis of each segment including brewpubs, taprooms, microbreweries, regional breweries, and large breweries imports
Brewers Association Membership Brewers Association membership offers many benefits, tools and resources to keep your brewery or business on the cutting edge
Brewery - Brewers Association The Brewers Association Brewery membership offers a wide variety of resources, tools and training materials for breweries ready to go the extra mile
The New Brewer | Technical Brewing Issue For the July August 2025 The New Brewer, we present our annual Technical Brewing issue The issue includes topics such as transforming capacity into capability with co-packing partners, and a regulatory guide to craft distilling
Insights Analysis - Brewers Association Read updates from the Brewers Association's Staff Economist Bart Watson including insights analysis on statistics for the craft brewing and beer industry
Brewers Association Beer Style Guidelines Beer style descriptions for brewers and beer competition organizers by the Brewers Association from commercial brewing industry, beer analyses, and more