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General Harvest Restaurants General Harvest Restaurants is a chef-owned group dedicated to thoughtful food and genuine hospitality From intimate dinners to full-service catering, we focus on fresh ingredients, strong local partnerships, and a team-first approach Our goal is simple: to create memorable meals that bring people together
Brian Clevenger of General Harvest Restaurants - StarChefs Growing up in the coastal town of Anacortes, Washington, Brian Clevenger was met with two potential career paths: either work at the refinery or work in the fishing industry With a knack for cooking and a taste for fresh, local seafood, Clevenger chose fish
Vendemmia Vendemmia, located in the Madrona neighborhood of Seattle, is Chef Brian Clevenger's first restaurant Its Italian-inspired menu has become a favorite for diners who appreciate the approach of using good products, locally-sourced whenever possible, prepared in a manner that highlights its true nature
About Us — autumn seattle Growing up in the coastal town of Anacortes, Washington, Chef Brian’s appreciation for local seafood and produce came early This certainly shows in his approach to achieving refined simplicity in both food and service Brian received an A A in Culinary Arts and his Bachelor’s degree in Hospitality management
Raccolto Raccolto is a new Italian inspired restaurant in the Junction neighborhood of West Seattle, by chef Brian Clevenger and the team behind Vendemmia and East Anchor Seafood in Madrona The restaurant will focus on vegetables, fresh seafood, and handmade pasta
Clevenger consulting Brian was the mind behind the business plans, restaurant design, funding, growth and development of all businesses within General Harvest Restaurants Get in touch with us to set up a consultation, or use the contact form at the bottom of this page to enquire whether our services are right for you
Brian Clevenger - LinkedIn View Brian Clevenger’s profile on LinkedIn, a professional community of 1 billion members
Executive Chef and Restaurateur Brian Clevenger Announces Openings of . . . Executive Chef and Restaurateur Brian Clevenger’s newest restaurant – ELDR – has officially opened in Seattle’s Sunset Hill neighborhood ELDR, meaning fire in Old Norse, draws inspiration from live-fire cooking, focusing on exceptional proteins and fire-grilled seasonal produce
Inside chef Brian Clevengers newest West Seattle spot, where . . . When Refined last caught up with the celebrated chef, he was slinging perfect bowls of pasta at GH Pasta Co , his lunch spot in the Denny Triangle, but for his latest project Haymaker, Clevenger decided to return to a familiar neighborhood