brixrestaurant.com - brix restaurant Resources and Information. This website is for sale!
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Company Address:
317 E Sherman Ave,COEUR D ALENE,ID,USA
ZIP Code: Postal Code:
83814-2726
Telephone Number:
2086657016 (+1-208-665-7016)
Fax Number:
2086657407 (+1-208-665-7407)
Website:
www. brixrestaurant. com
Email:
USA SIC Code(Standard Industrial Classification Code):
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Brix Restaurant Gardens Just a stone’s throw from the restaurant, diners find the crown jewels of the grounds at Brix: Our flower and vegetable gardens and our orchard Comprised of raised boxed beds and in-ground beds, it grows crops year-round
Menus - Brix Restaurant Gardens The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California
Group Dining - Brix Restaurant Gardens The dual themes of winemaking and farm-to-table cuisine run through our multiple private dining rooms and vineyard event spaces at Brix Stunning views of the Napa Valley are the focus in both our indoor and outdoor event locations
Dinner Menu - Brix Restaurant Gardens The farm-to-table menu at Brix Restaurant and Gardens draws inspiration from the restaurant’s extensive gardens and traditions of the winemaking region of Northern California
Employment - Brix Restaurant Gardens Brix is a family owned restaurant with a deep-rooted history in Napa Valley Brix offers lunch and diner dining, special event spaces and is a producer of world-class wines
Hours + Location | Brix Restaurant Gardens Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the winegrowing regions in Southern France and Northern Italy
Wine List | Brix Restaurant Gardens Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the winegrowing regions in Southern France and Northern Italy
The Reserve Wine Cellar | Brix Restaurant Gardens Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the winegrowing regions in Southern France and Northern Italy
Cary Delbridge - Brix Restaurant Gardens Since taking over the top chef position at Brix, Chef Delbridge describes his cuisine as American with Southern roots and Californian influence When he’s not at Brix you can find Cary at a Giant’s game or eating and spending time with his family
The Cottage | Brix Restaurant Gardens Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of the winegrowing regions in Southern France and Northern Italy